Alyssa Mak
Nourish Mind, Body & Soul

Meat Recipes

Green Curry Beef with Rice

Serving size: 2
Cooking time: 25min



Lean gravy beef – 280 grams

Green curry paste – 3 teaspoon

Light coconut milk – 2/3 cups

Sugar snap peas – 20 pods

Mushrooms – 2 cups

Basmati rice – 2/3 cup uncooked

Brown sugar – 2 tablespoon

Garlic powder – 2 teaspoon



Calories: 559

Protein: 39.4 grams

Carbs: 76.9 grams

Fat: 10.7 grams



  1. Rinse rice and cook in a rice cooker with 1 cup of water. 
    For pan option: Use a nonstick pan and pour rice and water in and bring to boil. Stir once and turn to low heat to simmer with lid on for 13-16 minutes (do not lift the lid up or stir) turn the heat off and leave lid on for 5 minutes to stand. 
  2. Dice beef into 1 cm cubes and place in a medium bowl. Mix in the brown sugar and garlic powder.
  3. Halve the mushrooms and remove the stem end and string of each sugar snap pod. Add mushrooms into pan with diced beef, curry paste, coconut milk and 1 cup of boiling water. Simmer for 18-20 minutes with lid on. Add sugar snap pods in and stir for one more minute.
  4. Serve with rice!
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