Creamy Salmon Spaghetti with Semi Dried Tomatoes
Serving size: 2
Cooking time: 25min
High fiber spaghetti – 160 grams
Salmon steak (no skin) – 200 grams
Light cream – 4 tablespoon
Semi dried tomatoes – 120 grams
Thyme – 4 sprigs
Parsley – 2 sprig
Salt and pepper
NUTRITION INFORMATION (per serving):
Protein: 38.1 grams
Carbs: 61.1 grams
Fats: 18.4 grams
- In a pot, sprinkle salt and bring water to boil. Put spaghetti in and cook for 10-12 minutes or until al dente. Drain and set aside.
- To poach the salmon, season fillet with a layer of salt and pepper and place in a sauce pan with 1.5 cups of boiling water. Simmer for 3 minutes with lid on.
- Remove lid and flip the fillet around to simmer for another 5 minutes.
- Flake salmon fillet in the pan and add spaghetti, semi dried tomatoes, light cream, thyme, parsley and salt & pepper. Cook on very low heat for 1-2 minutes stirring consistently. Serve!